«Tapas» has been a part of Spanish culinary for hundreds of years and are the best introduction to authentic Andalusian food.
Tapas are small portions of foods, both hot and cold, served in bars, bodegas and tascas to accompany a wine or a beer.
Choosing different tapas portions you can easily have a delicious lunch or even dinner. There are several choices to pick and in Cádiz (always with one «specialist» of the GADIR team) you will discover nice tapas as: «tortillitas de camarones», «cazón en adobo», «chicharrones especiales», etc… Take your time to enjoy the «tapas»!
